With every passing day, we see more and more people tend to lean on designing their homes and interiors to be more "green and eco-friendly". Some people go to extreme lengths to hire reputed designers that can give meaning to their ideas and design something captivating yet useful. "Conceptual Kitchens" that are in sync with the decor of your home, but at the same time add an element of "green" seem to be the in-thing these days. But looks like some Turkish designers have come up with a truly revolutionary kitchen set-up with a host of features to give it a stylish modern look, at the same time designing it to minimise wastage of food and water. It looks too fancy to be true, but you have to read on to admire the motive behind such an innovative design!Altera Design Studio’s latest concept comes in the form of a retro-looking kitchen design called "Alight Kitchens". It was recently awarded a design win at the Incheon International Design Competition 2007 and will be exhibited at International Design Fair this December. The project deals with global shortages of clean water, food, resources. What role can a designer play in minimising wastage of resources became the theme behind the birth of this beautiful kichen. The system is designed to not only minimize waste materials but to make people aware of how much they are consuming.
If you can take your eyes off the vibrant kitchen, take a look at some of the cool features that the Alight Kitchen boasts of:
Only ready-made food and beverages can be consumed in sheet-metal packaging so people will be conscious about what and how much they eat.
The cooling unit provided in the design will only allow storage of 3 days' worth of food.
A Smart oven warms up the food in groups to minimize how often it’s used. It arranges the ideal time and temperature for the packs by reading their barcodes!!
There are 4 hollow plates located on the main dining table. Each of them can rotate on its center-axis so you can eat on the either side of the plate. The center of the table also features a small flatware station.
The integrated dishwasher conserves water by using a biological solution for filtering and reusing the dirty water. On the table, there are two lids for detergent and capsules of filtering solution, and also a lid under the table for changing water after several usages.
All plates are stored underneath the table in their own compartments, in sheet-metal packages which is easy to collect, store and recycle after usage.
This may not be a kitchen that you cook in daily; I for one simply CANNOT imagine myself using this for my everyday chores, especially as cooking for me is an elaborate affair, and I'd prefer a spacious open kitchen with a window overlooking some green field!:) But even then, I really admire the intention behind this design.
It brings an innovative kitchen concept that focusses on minimizing waste of time, food, energy used in appliances like refrigerators and dishwashers, and the need for a large kitchen space. This design can surely fit the bill for bachelors or vacation homes, condos or places that you use occasionally. I love the look and design, and I'm sure more and more people would eventually warm up to the idea of such innovations!
